The top five dishes to try in France

Known for its rich culinary traditions, France has a wealth of delicious dishes. Here are the top 5 dishes from France, each with their own unique flavours and characteristics. So if you are planning to spend your holiday at the vallée de la sainte baume, or are backpacking through the French Alps, these foods are a must try!

Boeuf Bourguignon

Boeuf Bourguignon is a savoury stew that originated in the Burgundy region. The dish consists of tender beef simmered in red wine along with onions, mushrooms, garlic and herbs. The meat is cooked slowly until tender and flavourful, and the result is a deeply fragrant and deliciously rich dish.

Coq au Vin

Coq au Vin is a classic French dish known for its flavorful combination of chicken and red wine. The dish is prepared by stewing pieces of chicken in red wine along with bacon, mushrooms, onions and garlic. The slow cooking ensures that the flavours come together well and the chicken becomes tender and juicy. The dish is often served with mashed potatoes or French bread.

Bouillabaisse

Bouillabaisse is a traditional fish stew from the Provence region, especially the city of Marseille. A feast for fish lovers, the dish combines different types of fresh fish, such as sea bass, red mullet, scorpion fish and langoustines, with a rich tomato base and a mix of Mediterranean herbs and spices. It is usually served with crusty bread and rouille, a spicy sauce based on garlic, saffron and olive oil.

Ratatouille

Ratatouille is a colourful and flavourful dish consisting of stewed vegetables, such as aubergine, courgette, pepper, tomatoes and onions. The vegetables are sautéed in olive oil and slowly cooked until tender and flavourful. Ratatouille is a versatile dish that can be served hot or cold. It can be eaten as a main dish, but also as a side dish or as a filling for a tarte tatin.

Crème brûlée

Crème brûlée is an elegant and delicious French dessert classic. It consists of a creamy vanilla custard topped with a crisp layer of caramelised sugar. The custard is made by mixing egg yolks, sugar, vanilla and cream and then baking until firm. The dessert is often served in individual portions, and its signature element is the delicate layer of caramelised sugar that is roasted with a blowtorch before serving. Does this sound like something you NEED to try? Book your perfect holiday resort with FranceComfort today.

In short

These dishes represent just a fraction of France’s rich culinary traditions. The country has a diverse and extensive cuisine, and these top five dishes offer a taste of the flavours and artisanal dishes France has to offer. Whether you are a lover of meat, fish, vegetables or desserts, French cuisine has something for everyone.